Related Titles

Food in the USA: A Reader, edited by Carole Counihan

The Anthropology of Food and Body by Carole Counihan

Point of Purchase: How Shopping Changed American Culture by Sharon Zukin

Georg Simmel REMBRANDT: An Essay in the Philosophy of Art translated and edited by Alan Scott and Helmut Staubmann

Chewing Gum: The Fortunes of Taste by Michael Redclift

Where Stuff Comes From: How Toasters, Toilets, Cars, Computers and Many Other Things Come To Be As They Are by Harvey Molotch

The Suburb Reader edited by Becky Nicolaides and Andrew Wiese

The American Suburb: The Basics by Jon Teaford

American Commodities in an Age of Empire by Mona Domosh

Branding New York by Miriam Greenber

  Copyright © 2007 Taylor & Francis Group, an informa business
  This site is owned and operated by Informa plc ("Informa") whose registered office is Mortimer House, 37-41 Mortimer Street, London, W1T 3JH. Registered in England and Wales Number 3099067.