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Related Titles
Food in the USA: A Reader, edited by Carole Counihan
The Anthropology of Food and Body by Carole Counihan
Point of Purchase: How Shopping Changed American Culture by Sharon Zukin
Georg Simmel REMBRANDT: An Essay in the Philosophy of Art translated and edited by Alan Scott and Helmut Staubmann
Chewing Gum: The Fortunes of Taste by Michael Redclift
Where Stuff Comes From: How Toasters, Toilets, Cars, Computers and Many Other Things Come To Be As They Are by Harvey Molotch
The Suburb Reader edited by Becky Nicolaides and Andrew Wiese
The American Suburb: The Basics by Jon Teaford
American Commodities in an Age of Empire by Mona Domosh
Branding New York by Miriam Greenber
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